potato salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 191.2
- Total Fat: 12.6 g
- Cholesterol: 12.6 mg
- Sodium: 224.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.6 g
View full nutritional breakdown of potato salad calories by ingredient
Number of Servings: 3
Ingredients
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Ingredients:
*Potato, raw, 12 small (1-3/4" to 2-1/2" dia.) (remove)
Asparagus, fresh, 2 cup (remove)
Cucumber (with peel), 0.5 cup slices (remove)
Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)
Scallions, raw, 1 tbsp chopped (remove)
Feta Cheese, .25 cup, crumbled (remove)
Olive Oil, 2 tbsp (remove)
balsamic vinegar, 3 tablespoon (remove)
Salt, 1 dash (remove)
Sweet Corn, Fresh, .5 cup (remove)
Directions
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user SPINSTER7.
Number of Servings: 3
Recipe submitted by SparkPeople user SPINSTER7.
