potato salad


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 12.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 224.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.6 g

View full nutritional breakdown of potato salad calories by ingredient
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Number of Servings: 3

Ingredients

    Ingredients:
    *Potato, raw, 12 small (1-3/4" to 2-1/2" dia.) (remove)
    Asparagus, fresh, 2 cup (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Red Ripe Tomatoes, .5 cup cherry tomatoes (remove)
    Scallions, raw, 1 tbsp chopped (remove)
    Feta Cheese, .25 cup, crumbled (remove)
    Olive Oil, 2 tbsp (remove)
    balsamic vinegar, 3 tablespoon (remove)
    Salt, 1 dash (remove)
    Sweet Corn, Fresh, .5 cup (remove)

Directions

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SPINSTER7.

TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    yum yum yum! - 3/29/11

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