Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 5.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 911.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 7


    1 can of Contadina Tomato Sauce
    I can Black Beans 30 oz
    1 can of Pinto Beans 60 oz
    *Turkey, Ground turkey, 93% lean, 12 oz
    2 Garlic cloves
    Chili powder, 1 tbsp
    Pepper, black, 2.5 tsp
    Green Peppers (bell peppers), .25 cup,
    1/3 cup white onion


Brown ground turkey, add two cloves of minced garlic. Drain and return to pan. Add the rest of the ingredients, bring to a boil, then reduce heat and simmer for 45-60 minutes.

Serving Size: 7 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user ARTWARRIOR.

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