Japanese Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 4.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 145.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.4 g

View full nutritional breakdown of Japanese Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Deliciously sweeter & thicker than traditional Indian Curry.
Usually served with rice.
Deliciously sweeter & thicker than traditional Indian Curry.
Usually served with rice.

Number of Servings: 5


    Butter, unsalted, 1 tbsp
    Flour, white, 0.25 cup
    Curry powder, 2 tbsp
    Pepper, red or cayenne, 0.25 tsp (more or less to taste)
    Pepper, black, 1 tbsp
    Ketchup, Heinz, 1 tbsp
    Lea & Perrins, Worcestershire Sauce, 3 tsp
    Onions, 2 large, sliced thin
    Chicken Drumstick, 4 drumstick, bone and skin removed
    Carrots, 2 large , peeled & chopped
    *Potato, 2 large peeled & quartered
    Water, tap, 4 cups
    Apples, fresh, 1 small-peeled, cored & pureed (or grated)
    Salt, 1 tsp
    Curry powder, 1 tsp


Heat oil in a large saucepan over medium low heat & add onions. Saute onions until golden brown & caramelized (about 30 minutes). Turn up heat to high, add the chicken & brown.

Add carrots & water, bring to a boil. Skim off any foam off the surface. Lower heat to medium, add potatoes, pureed apple, & curry. Simmer until you can pass a fork through the carrots/potatoes & meat is tender. ( about 20 mins).

For the roux, melt the butter over medium low heat. Add flour & curry powder, stirring until a thick paste. Add cayenne pepper & black pepper. Stir. Add ketchup & worcestershire sauce mix well. Continue to cook until the paste starts crumbling. Remove from heat & set aside until meat & veggies are ready.

Ladle about 2 cups of liquid into roux & whisk until smooth. Pour this mixture back into the other pot & gently stir until thickened.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MWYLAM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.