Mexican Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 340.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.7 g

View full nutritional breakdown of Mexican Meatloaf calories by ingredient
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Introduction

Cook this spiced-up meatloaf on a broiler pan so excess fat can drip away. Line the borttom of the pam with foil for speedy cleanup. Cook this spiced-up meatloaf on a broiler pan so excess fat can drip away. Line the borttom of the pam with foil for speedy cleanup.
Number of Servings: 6

Ingredients

    1 spray cooking spray
    1/2 lb raw lean ground beef
    1/2 lb uncooked ground turkey breast
    2 larg egg whites or 1 egg
    2 oz cornbread stuffing dry mix. (about 1 cup)
    1 medium onion, chopped
    1/2 tsp chili powder
    1/4 tsp ground Cumin
    4 oz canned green chili peppers, diced
    8 oz canned enchilada sauce

Directions

Preheat oven to 375. Coat a broiler pan with cooking spray.

In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of the enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.

Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.

Serving Size: slice into 6 spices

Number of Servings: 6

Recipe submitted by SparkPeople user PNICOLET1.

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