Thai Shrimp-Swordfish Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 16.9 g
  • Cholesterol: 141.0 mg
  • Sodium: 557.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 41.5 g

View full nutritional breakdown of Thai Shrimp-Swordfish Curry calories by ingredient


Introduction

From Bon Appetit April 2011 From Bon Appetit April 2011
Number of Servings: 4

Ingredients

    See issue page 40

Directions



Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.