Vanilla Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 0.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 225.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Vanilla Pudding calories by ingredient
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Number of Servings: 4


    1/3 cup of splenda (15 tsp)
    3 tbsp cornstarch
    1/4 tsp salt
    2 1/2 cups skim milk
    1 1/2 tsp vanilla extract


in saucepan combine splenda, cornstarch and salt. grandually add in milk. cook over medium heat until thickened, continue to cook for 2-3 minutes more. remove from heat and stir in vanilla extract. cool for about 10 minutes stirring oftern pour into 4 desert dishes and chill. serve with fruit or low fat cool whip or both. make a great parfait with low calories. layer in parfait glass alternating pudding and fruit, top with a dallop of cool whip.

Serving Size: makes 4 desert cups

Number of Servings: 4

Recipe submitted by SparkPeople user CULLODENLADY.

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