Cranberry Orange Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 2.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 263.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Cranberry Orange Muffins calories by ingredient
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Number of Servings: 12


    2 Cups Whole Wheat Flour
    2/3 Cups Splenda
    1 Tablespoon Baking Powder
    1/2 tsp salt
    1 cup skim milk
    1 large egg
    4 tablespoons light margerine
    1 1/2 cups frozen cranberries
    1 cup oatmeal
    1 tbsp vanilla
    i tbsp cinnamon
    1 tsp nutmeg
    3/4 packet of sugar free jello


Preheat oven to 425

Combine dry ingredients

Combine wet ingredients separately.

Mix all ingredients together and add cranberries

Spoon into well greased muffin pan.

Bake for 18-20 Minutes

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WARMSUNSHINE56.

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