Gorgonzola Steaks

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 16.4 g
  • Cholesterol: 113.4 mg
  • Sodium: 557.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 38.2 g

View full nutritional breakdown of Gorgonzola Steaks calories by ingredient
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A delicious way to eat a lean cut of beef! You won't believe how flavorful this is! A delicious way to eat a lean cut of beef! You won't believe how flavorful this is!
Number of Servings: 8


    8 4-oz cuts of lean beef (recipe calculated with sirloin)
    4 oz gorgonzola crumbles
    1/4 cup panko breadcrumbs
    2 tb minced garlic
    2 tb minced shallots
    2 tb olive oil
    1 tsp course salt
    1/2 tsp black pepper
    8 green onions, chopped


Preheat grill and broiler.

Mix garlic, shallots, olive oil, salt & pepper. Spread about 2/3 mixture over tops of steaks. Grill for about 8 minutes or until desired doneness.

Place steaks on broiler pan. Sprinkle each with 1/2 oz gorgonzola and 1/2 tb breadcrumbs. Spread remaining oil mixture over green onions and place around steaks. Broil 5-6" from heat for 3-5 minutes or until cheese and breadcrumbs are browned.

* Note - I don't have a grill, so I just cooked everything all at once in broiler and it worked just fine. Make I used thin cuts of meat so it cooked through before cheese and breadcrumbs started to burn.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEZDISHMAN.

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