Lemon Ricotta Pancakes, plain
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 58.9
- Total Fat: 1.7 g
- Cholesterol: 15.4 mg
- Sodium: 24.7 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
View full nutritional breakdown of Lemon Ricotta Pancakes, plain calories by ingredient
Introduction
Bobby Flay recipe, lemon ricotta pancake, no topping, about 4" Bobby Flay recipe, lemon ricotta pancake, no topping, about 4"Number of Servings: 18
Ingredients
-
eggs
flour
sugar
ricotta part skim
milk
sugar
Directions
lightly butter nonstick griddle, pour on batter, flip, keep warm until all cooked, serve with maple syrup, lemon curd, powdered sugar, fresh fruit
Serving Size: makes 18 4" pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHB131313.
Serving Size: makes 18 4" pancakes
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHB131313.
