Creamy Tomato Basil Soup

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 7.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 593.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Creamy Tomato Basil Soup calories by ingredient
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Wonderful replica of "La Madeline's" Tomato Basil Wonderful replica of "La Madeline's" Tomato Basil
Number of Servings: 6


    * 4 tomatoes - peeled, seeded and diced
    * 4 cups tomato juice
    * 14-20 leaves fresh basil
    * 3/4 Half and Half
    * 2 tblspoons butter
    * salt and pepper to taste


1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

2. Place the pot over medium heat, and stir in the half and half and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Number of Servings: 6

Recipe submitted by SparkPeople user TRUELIFE.

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Member Ratings For This Recipe

  • Incredible!
    This is so yummy with grilled cheese - 12/17/19

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  • Wonderful soup. We will have it again - 11/6/10

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  • Incredible!
    This soup is wonderful. I have made the full fat version twice and I like this one so much more! - 7/14/10

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  • Incredible!
    Have made this recipe several times and it always amazes. I even won my family cooking competition with it! - 6/5/09

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  • Very Good
    I made this soup for my husband for part of our Valentine's Day meal. It was very tasty as an appetizer. We even had leftovers for lunch the next day- tasted great reheated also! - 2/21/08

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