Glazed Butternut Squash (CC)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 8.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 20.2 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Glazed Butternut Squash (CC) calories by ingredient
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This recipe is from Cook's Country magazine. This recipe is from Cook's Country magazine.
Number of Servings: 4


    1 Butternut Squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
    1/4 cup Packed Dark Brown Sugar
    3 tbsp. Unsalted Butter, melted
    1/2 tsp. Salt
    1/4 tsp. Pepper
    1 tsp. Cider Vinegar


1. Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and coat lightly with cooking spray.
2. Toss squash, sugar, butter, salt, and pepper in large bowl until well coated. Transfer squash to prepared baking sheet.
3. Roast, stirring every 15 minutes, until squash is well browned and completely tender, about 45 minutes.
4. Transfer pan to wire rack, sprinkle squash with vinegar, and stir to coat. Serve.

to 6 (nutrition based on 4 servings)

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