Lemon Yoghurt Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 7.4 g
  • Cholesterol: 20.4 mg
  • Sodium: 23.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Lemon Yoghurt Cake calories by ingredient
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Number of Servings: 16


    1 3/4 cups sugar
    2 eggs
    dash salt
    2-3 tsp lemon juice
    grated rind of 2 lemons
    3/4 cup oil
    1 cup natural yoghurt
    2 cups GF self-raising flour


Mix rind, oil, eggs and sugar in a bowl with a fork. Add remaining ingredients and combine well. Pour ingredients into a greased cake tin. Bake for 30 mins at 180C.
Cool then lightly dust with icing sugar.

Serving Size: Cut into 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user ANAJAK.

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