Chocolate Strawberry Torte

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 19.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 460.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Strawberry Torte calories by ingredient
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Number of Servings: 10


    1/2 cup plus 2 teaspoons butter, divided
    2 cups chocolate graham cracker crumbs (about 10 whole crackers)
    1/4 cup sugar
    1 carton (12 ounces) frozen whipped topping, thawed
    1 cup (8 ounces) sour cream
    1 package (3.9 ounces) instant chocolate pudding mix
    1 pint fresh strawberries, sliced
    1 ounce semisweet chocolate


In a microwave, melt 1/2 cup butter. In a small bowl, combine the cracker crumbs,butter and sugar until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; Chill.
Meanwhile, in a large bowl, beat the whipped topping, sour cream and pudding mix until blended. Spread half over crust. Arrange strawberries over the top. Spread with remaining filling.
In a microwave, melt chocolate and remaining butter; stir until smooth. Cool to room temperature. Drizzle over filling. Refrigerate for at least 4 hours before serving. Yield: 10-12 servings.

Serving Size: 10-12

Number of Servings: 10

Recipe submitted by SparkPeople user BILLYS-GIRL.

TAGS:  Desserts |

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