Whole Wheat Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.5
- Total Fat: 2.9 g
- Cholesterol: 15.5 mg
- Sodium: 105.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Whole Wheat Banana Muffins calories by ingredient
Introduction
easy, tasty and low fat breakfast muffin easy, tasty and low fat breakfast muffinNumber of Servings: 24
Ingredients
-
1/4 cup canola oil
3/4 cup granulated sugar
2 large eggs
2 large, very ripe bananas, mashed
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. vanilla extract
1 cup fat-free skim milk
1 Tbsp. vinegar
Directions
Add the vinegar to the skim milk and set aside to sour. Beat the oil and sugar until fluffy. Add eggs and bananas and beat until smooth. In a separate bowl, combine the flours, salt, baking powder, baking soda and cinnamon. Alternate adding flour mixture and soured milk to banana mixture, beating after each addition. Fill greased or paper lined muffin cups 2/3 full and bake in preheated oven at 350 for 17-24 minutes, or until tops are golden brown.
Serving Size: makes 24 medium sized muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RVGMEX.
Serving Size: makes 24 medium sized muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RVGMEX.
