Pasta Salad with Tomatoes, Zucchini, and Feta

Pasta Salad with Tomatoes, Zucchini, and Feta

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 5.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 160.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Pasta Salad with Tomatoes, Zucchini, and Feta calories by ingredient
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Number of Servings: 12


    12 ounces, weight Farfalle (bowtie) Pasta
    2 Tablespoons Extra Virgin Olive Oil
    1 Lemon
    Freshly Ground Black Pepper
    2 whole Zucchini, Cut Into Small Wedges Or Diced
    10 ounces, weight Grape Tomatoes, Halved Lengthwise
    ⅓ cups Minced Fresh Parsley
    6 ounces, weight Crumbled Feta Cheese


Cook pasta until done. Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Toss to combine. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more moisture.

Cover in plastic wrap for at least a couple of hours. Pasta is best when chilled for a few hours before serving.

*Note: Add grilled shrimp, grilled chicken, or grilled flank steak if you need a little protein.

Serving Size: 12

Recipe from

Number of Servings: 12

Recipe submitted by SparkPeople user HAWKEYERANT.

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Member Ratings For This Recipe

  • This is very, very good and very easy. - 5/2/13

    Was this review helpful?   yes  No
  • I didn't give it the full 5 stars because I haven't tried it out - yet!
    but it does sound incredibly yummy and will be on my table by the end of the week.
    Thank you for sharing!
    - 4/4/11

    Was this review helpful?   yes  No
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