Cherry's Chicken & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 274.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Cherry's Chicken & Vegetable Soup calories by ingredient
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Number of Servings: 7


    Water - 6 Cups
    Velveeta Cheese - 2 oz
    Bouillon, Wyler's, Chicken Granules - 1 tsp
    Brummel & Brown, Original Spread made with Yogurt - 2 Tbsp
    Birds Eye Steamfresh, Frozen Corn, carrots, peas, green beans - 1 Cup
    Birds Eye Steamfresh, Brn & Wld Rice, Crn, Crts, Pp - 0.5 cup
    Onion, raw - 0.33 large
    Potato, raw - 2 medium
    Chicken Breast, no skin - 5 oz


Cook potatoes & onions in pot with water. When potatoes are just done, add all ingredients and stir until chicken granules and cheese are completely dissolved. Bring to a rolling boil, then turn heat down to simmer. Simmer for 15 minutes.
Be careful when portioning - the soup is Hot & steamy.

Serving Size: Makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user POPEYETHETURTLE.

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