Fruit Salad with Apricot Dressing

Fruit Salad with Apricot Dressing
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad with Apricot Dressing calories by ingredient
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Number of Servings: 13


    1 cup sugar
    1 tablespoon cornstarch
    2 cans (5-1/2 ounces each) apricot nectar
    1 teaspoon vanilla extract
    6 large red apples, coarsely chopped
    8 medium firm bananas, sliced
    1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
    1 quart fresh strawberries, quartered
    2 cups green grapes


In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high for 4-6 minutes or until slightly thickened, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving. Yield: 13 (1-cup) serving.

Serving Size: 1 cup

Number of Servings: 13

Recipe submitted by SparkPeople user SBBB10.

TAGS:  Desserts |

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