Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 14.3 g
  • Cholesterol: 433.1 mg
  • Sodium: 299.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Introduction

Next time I will be using light Miracle Whip, but regular is all my roomie had in the fridge! It is also recommended to add a squeeze of lemon juice. Next time I will be using light Miracle Whip, but regular is all my roomie had in the fridge! It is also recommended to add a squeeze of lemon juice.
Number of Servings: 4

Ingredients

    Hard Boiled Egg, 8 large (remove)
    Kraft miracle whip regular, 4 tbsp (remove)
    Boar's Head Deli Style Mustard, 5 tsp (remove)
    Onions, raw, 0.2 medium (2-1/2" dia) (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Pepper, black, 1 tsp (remove)

Directions

Hard boil your eggs and allow to cool. Peel and dice. Add all ingredients to a bowl and mix until well combined. Tastes best if you have time to let it sit overnight, otherwise enjoy right away!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRYANNAMARIE.

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