Easy Beef Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 22.0 g
  • Cholesterol: 117.9 mg
  • Sodium: 282.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Easy Beef Lasagne calories by ingredient
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Number of Servings: 6


    440g Ground beef, extra lean
    2 x 400g Tins of diced tomatoes
    1 Egg
    230g Ricotta Cheese
    1/2 C Parmesan Cheese, grated
    180g Wholegrain Lasagna Sheets
    1 Onions diced


Brown meat and onion in pan. Add tins of diced tomato.
Combine egg ricotta and parmesan cheeses in a bowl.
Grease an oven proof dish and put half of the meat and tomato mixture on the base, cover with wholegrain lasagna sheets and spread a thin layer of the ricotta mixture. Complete a second layer then sprinkle some parmesan cheese on the top.
Cover with aluminium foil and cook in 180 - 190 degree oven for 1 hour. Uncover for the last 15mins to brown top!

Number of Servings: 6

Recipe submitted by SparkPeople user KERRIJSCOTT.

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