Buns

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 150.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Buns calories by ingredient



Number of Servings: 48

Ingredients

    *Flour, white, 8 cup
    Yeast, instant bakers, 2 ounce
    Salt, 1 tbsp
    Granulated Sugar, .75 cup
    Egg, fresh, 3 large
    *Canola Oil, 1 cup
    Water, tap, 4 cup, warm to touch

Directions

In a large mixing bowl combine 4 cups flour, salt, sugar, and yeast. Once mixed add eggs and oil. Mix. Add remaining flour. Mix. Cut into 48 even blobs, then roll each by hand into balls. Bake @ 375 F for 20 min.

Number of Servings: 48

Recipe submitted by SparkPeople user SUZFRIES.

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