Ham Balls
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 373.2
- Total Fat: 17.1 g
- Cholesterol: 132.9 mg
- Sodium: 954.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.0 g
- Protein: 34.0 g
View full nutritional breakdown of Ham Balls calories by ingredient
Number of Servings: 18
Ingredients
-
2.5 pounds ground smoked ham
2 pounds ground lean pork
1 pound ground lean beef
3 ggs
2 cups milk
3 cups graham crackers (crushed)
Sauce:
2 tsp dry mustard
24-oz tomato sauce
3/4 cup vinegar
1/2 cup brown sugar
1 cup brown sugar substitute
Directions
Mix meat, eggs, milk and graham crackers together and form into 18 balls.
Place balls on a jellyroll pan.
Combine sauce ingredients.
Pour sauce over ham balls.
Bake in preheated oven at 350 degrees for 1 hour.
Turn and baste half way through baking.
The nutritional value is based on using sugar substitute. The original recipe calls for 2.5cups brown sugar (which is so much better!). But my husband is diabetic so I use sugar substitute.
Serving Size: 18 ham balls
Number of Servings: 18
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Place balls on a jellyroll pan.
Combine sauce ingredients.
Pour sauce over ham balls.
Bake in preheated oven at 350 degrees for 1 hour.
Turn and baste half way through baking.
The nutritional value is based on using sugar substitute. The original recipe calls for 2.5cups brown sugar (which is so much better!). But my husband is diabetic so I use sugar substitute.
Serving Size: 18 ham balls
Number of Servings: 18
Recipe submitted by SparkPeople user LUVGRANDKIDS.