Lori's Chocolate Cake with Peanut Butter Icing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 548.3
  • Total Fat: 20.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 515.3 mg
  • Total Carbs: 86.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Lori's Chocolate Cake with Peanut Butter Icing calories by ingredient


made from the original recipe! made from the original recipe!
Number of Servings: 12


    3 cups Flour
    2 cups Sugar
    5 tablespoons Cocoa Powder
    2 teaspoons Baking Soda
    1 teaspoon Salt
    1/2 cup Canola oil
    2 tablespoons Vinegar
    2 teaspoons Vanilla Extract
    2 cups cold water

    2 cups Powdered Sugar
    2 tablespoons Butter
    2 tablespoons Oil
    4 tablespoons Milk
    2 tablespoons Cocoa Powder
    3/4 cup Peanut Butter


In a 13x9 in. baking pan, mix flour, sugar, cocoa, baking soda and salt. Put pan aside, grab a bowl and mix canola oil vinegar, vanilla, and cold water. Make a well in the center of the dry mixture and pour the wet ingredients into it (or mix all together and then pour into a Pam sprayed pan). Preheat the oven to 350 degrees F. Bake 35-40 min or until pick comes out clean. While cake is baking, combine all the icing ingredients and when cake is cool enough ice the cake and invite the neighbors over for a slice! Enjoy!

Serving Size: yields: 12 large pieces

Number of Servings: 12

Recipe submitted by SparkPeople user STORMI413.

TAGS:  Desserts |