Ethel's Strawberry Jello Mold

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 17.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 112.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Ethel's Strawberry Jello Mold calories by ingredient
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Number of Servings: 10


    2 pkgs strawberry gelatin
    2 10oz pkgs frozen strawberries, thawed
    1 20 oz can crushed pineapple, drained
    3 medium bananas mashed
    1 C chopped walnuts
    1 pt sour cream
    1 C boiling water


In a large pan, dissolve gelatin in 1 C boiling water. Fold in strawberries, banana, pineapple and nuts. Pour half into a 13 X 9 pan. Let chill 1 hour til firm. SPread sour cream evenly over firm gelatin. Pour other half of gelatin over sour cream. Chill.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANOHANESIAN.

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