George's Fresh Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.9
- Total Fat: 10.4 g
- Cholesterol: 21.8 mg
- Sodium: 307.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
View full nutritional breakdown of George's Fresh Pumpkin Pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 pie crust
1 Medium pumpkin, peeled and seeds removed, cubed
3 eggs
1 C brown sugar packed
1/4 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1/2 tsp nutmeg
1 1/2 C half and half
Directions
Preheat oven to 450.
Cook pumpkin in microwave for 20 minutes. Drain and puree in food processor. Cppk over medium heat for 1 - 2 hour until water is drained out and pumpkin is thick. Cool. Beat eggs. Add pumpkin, sugar, salt and spices. Beat mixture. Add half and half, Pour into pie crust. Bake 15 minutes at 450. reeduce heat to 325 and bake 30 minutes more.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANOHANESIAN.
Cook pumpkin in microwave for 20 minutes. Drain and puree in food processor. Cppk over medium heat for 1 - 2 hour until water is drained out and pumpkin is thick. Cool. Beat eggs. Add pumpkin, sugar, salt and spices. Beat mixture. Add half and half, Pour into pie crust. Bake 15 minutes at 450. reeduce heat to 325 and bake 30 minutes more.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SUSANOHANESIAN.