Faux Duck and potatoes in Wine sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 632.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.8 g

View full nutritional breakdown of Faux Duck and potatoes in Wine sauce calories by ingredient
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Number of Servings: 6


    * *Companion Peking Vegetarian Roast Duck, 6 serving (remove)
    * *Potatoes fresh, raw white. 5-6 oz, 4 serving (remove)
    * *whole onion, raw (1 onion), 1 serving (remove)
    * *Clove of Garlic, 8 serving (remove)
    * *Marsala Cooking Wine, 8 tbsp (remove)
    * *Instant VegeBase, 3 tsp (remove)- prepared
    * *"Great Value" Olive Oil (1 tbsp), 3 serving (remove)
    * *Argo Corn Starch, 1 tbsp (remove)


Saute veg and duck...deglaze with wine. reduce, add broth and reduce, a cornstarch slurry, let boil till just saucey

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GRACIESUE.

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