Gluten Free Bread from all purpose flour

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 3.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 157.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten Free Bread from all purpose flour calories by ingredient
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For a Bread Machine For a Bread Machine
Number of Servings: 14


    3 cups of Bobs Red Mill Gluten Free All Purpose Flour
    1 Tbsp Xanthan Gum
    1 tsp sea salt
    1 Tbsp dry active yeast

    2 Tbsp flax meal (mixed with 6 Tbsp warm water) Mix together before adding the rest of the wet ingredients

    2 Tbsp oil (I use grapeseed oil)
    2 Tbsp honey
    1 tsp apple cider vinegar
    1 large egg whisked, then add warm water to make a total of 1 3/4 cups (I use a thermometer and make sure the water/egg mixture is about 101 degrees)


In a large bowl mix the dry ingredients (except flax meal)

In another bowl mix the wet ingredients

Add liquid ingredients to the bread maker first, then add dry ingredients

I set my bread maker for Gluten-Free, 2 pounds, medium browning and I add 1 minute (on my machine)

After the machine starts the kneading process, scrape down the sides with a rubber spatula to incorporate all of the dry ingredients into the dough.

Remove from bread maker as soon as the baking is done. Let bread cool for at least 15 minutes before slicing. If the kneading paddle is stuck in the bread remove before slicing.

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user SINGAGAIN.

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Member Ratings For This Recipe

  • Thank you. This is by far the least complicated and best tasting GF bread I have made in a bread machine. The taste is almost identical to whole wheat and the slices hold up well even when thinly sliced. I used the GF all purpose flour blend from the Bulk Barn ( Canada). - 1/19/13

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