Coconut Banana Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 39.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Coconut Banana Pie calories by ingredient
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Number of Servings: 8


    1 cup almond meal
    1/2 cup unsweetened shredded coconut.
    1/2 cup coconut oil (warmed)

    2 cans coconut milk (13 oz cans)
    1/3 cup STEVIVA BLEND (or 2/3 cup sugar or sweetener of choice)
    3 medium bananas, sliced
    1 1/2 tsp agar powder


Combine all crust ingredients. As soon as the oil hits the dry ingredients it will start to harden, so work quickly to combine and press into the bottom of a pie plate. Spread the banana slices over the crust.

In a saucepan place remaining ingredients. You will want to stir the agar in a small dish with some of the coconut milk first to dissolve it. Then pour into the saucepan.

Heat to boiling while stirring. Pour over the crust lined with sliced bananas.

Chill until set.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_ARTIST.

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