Creme Puff Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 24.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 186.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Creme Puff Dessert calories by ingredient
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Number of Servings: 12


    1/2 cup butter
    1 cup water
    1 cup all-purpose flour
    4 eggs
    3 - 4 oz packages instance french vanilla pudding
    2 3/4 cups milk
    8 oz cream cheese - softened
    1/4 cup milk
    8 oz cool whip
    2 oz semisweet chocolate melted


1. Preheat oven to 375.
2. Bring water and butter to a boil in a medium saucepan. Stir in flour one cup at a time until well mixed and forms a ball.
3. Add eggs, one at a time and mix well.
4. Pour into a greased 9 X 13 baking dish. Bake for 25 to 35 minutes.
5. Press down and form shell while still warm. Let cool.
6. Beat pudding mix and milk (2 3/4 cup). Combine cream cheese and remaining 1/4 cup milk. Add to pudding and mix well.
7. Spread into shell. Top with cool whip. Drizzle melted chocolate on top.
8. Put in refrigerator and let cool for 30 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ADJ642S.

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