Over-the-Rainbow Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 583.8
- Total Fat: 34.8 g
- Cholesterol: 119.4 mg
- Sodium: 885.7 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.0 g
- Protein: 22.7 g
View full nutritional breakdown of Over-the-Rainbow Mac and Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
1 T. vegetable oil
1 lb elbow macaroni
8 T plus 1 T butter
2 cups half and half
1/2 cup each of shredded mild cheddar, sharp cheedar, monterey jack and muenster cheese
1 cup Velveeta cubed
2 eggs, beaten
1/4 tsp Lawry's salt
Directions
1. Preheat oven to 350. Lightly butter a deep 2 1/2 qt casserole dish.
2. Cook macaroni (approx 7 minutes).
3. Melt butter and add macaroni.
4. In a large bowl, mix all cheeses.
5. To the macaroni, add the half and half, 1 1/2 cups of cheese mixture, the cubed Velveeta and the eggs. Season with salt.
6. Transfer to casserold dish. Sprinkle with remaining cheese and dot with the 1 tablespoon butter.
7. Bake until bubbling - 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADJ642S.
2. Cook macaroni (approx 7 minutes).
3. Melt butter and add macaroni.
4. In a large bowl, mix all cheeses.
5. To the macaroni, add the half and half, 1 1/2 cups of cheese mixture, the cubed Velveeta and the eggs. Season with salt.
6. Transfer to casserold dish. Sprinkle with remaining cheese and dot with the 1 tablespoon butter.
7. Bake until bubbling - 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADJ642S.