Over-the-Rainbow Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 583.8
  • Total Fat: 34.8 g
  • Cholesterol: 119.4 mg
  • Sodium: 885.7 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Over-the-Rainbow Mac and Cheese calories by ingredient
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Number of Servings: 8


    1 T. vegetable oil
    1 lb elbow macaroni
    8 T plus 1 T butter
    2 cups half and half
    1/2 cup each of shredded mild cheddar, sharp cheedar, monterey jack and muenster cheese
    1 cup Velveeta cubed
    2 eggs, beaten
    1/4 tsp Lawry's salt


1. Preheat oven to 350. Lightly butter a deep 2 1/2 qt casserole dish.
2. Cook macaroni (approx 7 minutes).
3. Melt butter and add macaroni.
4. In a large bowl, mix all cheeses.
5. To the macaroni, add the half and half, 1 1/2 cups of cheese mixture, the cubed Velveeta and the eggs. Season with salt.
6. Transfer to casserold dish. Sprinkle with remaining cheese and dot with the 1 tablespoon butter.
7. Bake until bubbling - 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ADJ642S.

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