Butterscotch Brownies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 5.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 81.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Butterscotch Brownies calories by ingredient
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This is from the Splenda recipe page. :) This is from the Splenda recipe page. :)
Number of Servings: 48


    All purpose flour - robin hood, 2 1/4 cup
    Baking Powder, 1 tsp
    Salt, 1/2 tsp
    margarine - imperial, 1 cup
    *Splenda Brown Sugar Blend, 3/4 cup packed
    Vanilla extract, imitation, alcohol, 1 tbsp
    Egg, fresh, 2 large
    butterscotch chipits, 300 gram package
    pecans - no name, 1/4 cup


Preheat oven to 350°F (180°C).
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDAŽ Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the butterscotch morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Serving Size: 48

Number of Servings: 48

Recipe submitted by SparkPeople user JANMACD.

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