Pizza, Gluten-Free on Crispy Tortilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.1
  • Total Fat: 36.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 720.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Pizza, Gluten-Free on Crispy Tortilla calories by ingredient


Crispy tasty pizza for the gluten free diet. Crispy tasty pizza for the gluten free diet.
Number of Servings: 1


    Brown Rice Tortilla 8 inch, 1 serving
    Mozzarella Cheese, part skim milk, 2 oz grated
    Spinach, fresh, 5 leafs
    Chef Boyrdee Pizza Sauce 2 to 3 TBSP
    Olive Oil, 1/2 Tsp


Preheat oven to 380 degrees.
Rub olive oil on tortilla. Bake approx 5 minutes until crispy but not browned. Remove from oven.
Place sauce on tortilla, cheese and spinach. Return to oven bake 9 to 10 minutes until cheese is bubbly. Enjoy the nice hot whole pizza all to yourself!
Tip: For the pizza parlor appearance and taste, sprinkle paprika over the cheese prior to baking.

Serving Size: One serving

Number of Servings: 1

Recipe submitted by SparkPeople user PASTA3.