Chocoate Frosting for Gluten Free Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 3.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 17.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Chocoate Frosting for Gluten Free Brownies calories by ingredient
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Number of Servings: 20


    Butter, salted, .25 cup (remove)
    Baking chocolate, unsweetened, squares, 1 square (1 oz) (remove)
    Vanilla Extract, 1.5 tsp (remove)
    Powdered Sugar, 2 cup, unsifted (remove)
    Milk, 2%, 1 fl oz (remove)


Mix all ingredients well and frost cake or brownies.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user PASTA3.

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