Jessi's Pizza Sauce (from scratch)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Jessi's Pizza Sauce (from scratch) calories by ingredient
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Number of Servings: 1


    2 Plum tomato
    2 small cloves Garlic, minced
    1 tsp Italica Plus Extra Virgin Olive Oil; Vitamins A,D,E
    1 tbsp Onions, raw, chopped
    1 tsp Granulated Sugar
    1/2 tsp Red Pepper Flakes
    1/4 tsp Sea Salt
    a dash of oregano
    a dash of parsley
    a pinch of red pepper, if you like it really hot


Heat oil and sweat your onions and garlic.

Add the pureed tomatoes and the rest of the ingredients. Boil 2-5 minutes, or less if you prefer to simmer your sauce after a brief boil.

Number of Servings: 1

Recipe submitted by SparkPeople user JESSIOATS.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    sounds yummy!!! - 12/10/10

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