Turkey Enchilada Stack

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 10.0 g
  • Cholesterol: 46.7 mg
  • Sodium: 944.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Turkey Enchilada Stack calories by ingredient
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Great way to use up extra tortillas. Great way to use up extra tortillas.
Number of Servings: 4


    1 cup mild salsa
    1 medium tomato, chopped
    4.5 oz. sharp Cheddar Cheese, shredded
    6 oz. cooked turkey or chicken, shredded
    1.2 c. drained canned diced mild green chilies
    1/2 c. onion, chopped
    Five 6-inch corn tortillas


Preheat the oven to 450. Set aside, in separate bowls, 1/3 c. of the salsa, 1/4 c. of the chopped tomato and 3 tablespoons of the cheese In a large bowl, combine the turkey, chilies, onion and the remaining salsa, tomato and cheese, and stir until well mixed. Place 1 tortilla in a 9-inch round or square cake pan. Divide the turkey mixture into 4 equal portions and alternately layer the filling with the remaining tortillas, ending with a tortilla. Spread the reserved salsa on the top tortilla, then sprinkle on the reserved tomato and cheese. Bake for 15 minutes, or until heated through. Remove from the oven and let stand for 5 minutes. With a large spatula, carefully remove the enchilada stack to a platter.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

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