Spinach Quiche

Spinach Quiche
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 17.0 g
  • Cholesterol: 258.0 mg
  • Sodium: 485.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Spinach Quiche calories by ingredient
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Submitted by:


This is a Kraft.com recipe. Quiche was very delicious! I hope you enjoy. This is a Kraft.com recipe. Quiche was very delicious! I hope you enjoy.
Number of Servings: 8


    1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
    2 cups KRAFT Shredded Sharp Cheddar Cheese
    2 Tbsp. flour
    1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
    1 cup milk
    2 eggs, beaten
    3 slices OSCAR MAYER Bacon, cooked, crumbled
    1/2 tsp. salt
    Dash pepper


HEAT oven to 350F.

LINE 9-inch pie plate with crust; flute edge.

TOSS cheese with flour in medium bowl. Add remaining ingredients. Pour into crust.

BAKE 1 hour or less depending on oven (mine only took 30 mins!) or until knife inserted in center comes out clean.

Serving Size:8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAINTEDGIRL.

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