HCG - Phase 3 - Stuffed Mini Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 7.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 136.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of HCG - Phase 3 - Stuffed Mini Bell Peppers calories by ingredient
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Number of Servings: 12


    210 grams cream cheese
    6 strips turkey bacon, cooked and crumbled
    1 tsp basil, dried
    1 pkg mini bell peppers


Soften cream cheese, add cooked bacon and basil. Stir to combine. Cut peppers in half and seed, leaving stems intact. Stuff peppers with cream cheese mixture.

Bake at 375 for 20 minutes. Enjoy warm!!

Serving Size: Makes 12 (1 pepper) servings

Number of Servings: 12

Recipe submitted by SparkPeople user LBUNKER.


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