Pot Roast with Carrots and Onions


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 547.5
  • Total Fat: 24.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,181.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 37.3 g

View full nutritional breakdown of Pot Roast with Carrots and Onions calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs. pot roast
    8 carrots
    6 potatos
    1 can cream of mushroom soup
    1 dry mix onion soup mix

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WAYNE-2.

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