Ranchers Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 12.5 g
  • Cholesterol: 65.8 mg
  • Sodium: 54.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Ranchers Pork Chops calories by ingredient
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Crock Pot meal Crock Pot meal
Number of Servings: 4


    2 lean pork chops
    1 small onion sliced
    2 green pepper rings
    4 T catsup
    2 T brown sugar


Brown pork chops to remove excess fat. Place onion slices in bottom of crock pot. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook 7-9 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MODESTA.

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