chicken, spinach & potatoes in curried pasta sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 3.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 333.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.2 g

View full nutritional breakdown of chicken, spinach & potatoes in curried pasta sauce calories by ingredient
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Introduction

very easy, tasty way to incorporate a green leafy into a meal. Very easy if you have already cooked chicken and/or potatoes. Quick, one pot meal. Recipe can be cut in half. I bring leftovers to work for lunch. very easy, tasty way to incorporate a green leafy into a meal. Very easy if you have already cooked chicken and/or potatoes. Quick, one pot meal. Recipe can be cut in half. I bring leftovers to work for lunch.
Number of Servings: 10

Ingredients

    4 chicken breasts, 4 cups diced potatoes, 1 jar simply enjoy marinara sauce or your favorite marinara sauce, 2 packages frozen spinach, curry powder or garam marsala to taste( 2tsp-2 tbs)
    1.cook chicken breasts by baking, grilling, or poaching and cut into bite size pieces.
    2.cook diced potates until tender (I use the same water that I cooked the chicken in)
    3.cook frozen spinach (I use the kind that comes in a boil-in bag and add the bags to the potatoes) and squeeze out extra water.
    4. Combine chicken, potatoes, spinach and marinara sauce. Add curry powder or garam marsala to taste. Add salt and pepper to taste, heat and serve.

Directions

Serving Size: 10 1&1/2cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PEG212.

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