Baked Egg Custard

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 2.5 g
  • Cholesterol: 90.9 mg
  • Sodium: 178.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Baked Egg Custard calories by ingredient


Introduction

An old family favourite An old family favourite
Number of Servings: 10

Ingredients

    12 C non fat milk
    4 large eggs
    18ts, or 6TB white sugar
    1ts vanilla extract

Directions

Whisk all together. Pour into casserole dish, bake 150 degrees celcius for 2-2.5 hrs or until set. Before baking, sprinkle with nutmeg if desired. Eat warm or cold

Number of Servings: 10

Recipe submitted by SparkPeople user IMABELLYMUM.