Seared Tuna with Grapefruit-Orange Relish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 15.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 337.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Seared Tuna with Grapefruit-Orange Relish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Want to try something different! Seared Tuna with a citrus relish gives dinner a kick! Want to try something different! Seared Tuna with a citrus relish gives dinner a kick!
Number of Servings: 4


    4 Tuna Steaks
    1 Teaspoon Sweet Cooking Rice Wine
    1 Teaspoon White Vinegar
    1 Tablespoon Kikkoman Soy Sauce
    1 Teaspoon ground Ginger
    1 Grapefruit
    1 Orange
    3 Tablespoons raw chopped Onions
    1 Teaspoon cilantro paste
    2 Tablespoons Olive Oil


1. Peel and section the grapefruit and orange. Cut (or tear) into smaller bite-sized pieces and place in medium sized bowl. Dice onion and place in bowl.
2. Combine wine, vinegar, cilantro, soy sauce, ginger and 1 tablespoon of the oil. Whisk together and pour over fruit. Toss together.

1. Rinse fish and pat dry.
2. Heat 1 Tablespoon oil in frying pan over medium-high heat.
3. Add fish and cook for 6 to 8 minutes, turning once, until fish flakes easily.
4. Remove fish from pan and sprinkle with salt and black pepper.
5. Serve with relish

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ELLE:).

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.