Butter Rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 2.3 g
  • Cholesterol: 13.0 mg
  • Sodium: 188.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Butter Rolls calories by ingredient
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From Oster's Breadmachine Manuel From Oster's Breadmachine Manuel
Number of Servings: 15


    2 tbsp sugar
    1 tsp salt
    2 3/4 cup bread flour
    2 tsp active dry yeast
    1/4 cup water
    1 egg
    3/4 to 7/8 cup milk
    1/4 cup butter


1. Measure all ingredients into bread pan.

2. Press and hold down the start/stop button to clear the display.

3. Press the menu select button to choose the dough setting.

4. Press the start/stop button. The display will begin counting down the time on the dough setting. When dough is ready, the unit will signal and the display will read 0:00.

5. Press start/stop button and hold it down until you hear a beep and the display clears.

6. To remove the bread pan, grasp the handle firmly and lift the pan out.

7. Roll out the dough and use a 2.5 inch cookie cutter. Place in greased muffin cups.

8. Bake at 350 degrees for 25 minutes.

Serving Size: Makes 15 2.5 inch rolls

Number of Servings: 15

Recipe submitted by SparkPeople user BEEFGODDESS.

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