Tuscan Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 14.0 g
  • Cholesterol: 61.6 mg
  • Sodium: 1,386.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Tuscan Soup calories by ingredient
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An Italian style soup An Italian style soup
Number of Servings: 3


    2 links Trader Joe's spicy Italian sausage, skins removed, diced
    2 strips Oscar Mayer turkey cured bacon
    1 Pint water
    1 can Hy-Vee clear chicken broth
    1 tsp Extra Virgin Olive Oil
    1 lg russet potato
    1/4 C (4T) chopped shallots (or onions)
    1 C frozen spinach, thawed
    1/2 C half & half
    Salt & pepper


Brown sausage in pan, breaking up pieces as it heats. Set aside. Heat bacon, but don't get it too crispy. Put with the sausage.

Heat Olive oil in pan. Stir in shallots. Heat until beginning to soften. Add Garlic and Potatoes. Stir and heat about 2 minutes. Add water and broth. Simmer med. low until potatoes are tender.

Add sausage and bacon and simmer for 10 minutes. Add spinach and half & half to pan & heat through. Season with salt & pepper to taste.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SOXYINMO.

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