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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 526.3
  • Total Fat: 31.8 g
  • Cholesterol: 102.6 mg
  • Sodium: 243.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.8 g

View full nutritional breakdown of BALSAMIC PORK SCALLPINI calories by ingredient
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Number of Servings: 16


    3 lbs pork sirloin cutlets
    1 ½ C flour
    ½ C olive oil
    2 T butter
    1 med onion, chopped
    ½ C chopped roasted sweet red peppers
    6 cloves garlic minced
    1 can (14 ½ oz) chicken broth
    2 T dried basil
    ½ C balsamic vinegar
    ½ tsp pepper
    Dredge pork cutlets in flour. Heat oil and butter in large skillet over med high heat, add pork and brown in batches. Set aside.
    Add onion and red peppers to pan, sauté until onion is tender. Add garlic, cook 1 min longer. Add the broth, basil, vinegar and pepper. Return pork to the pan, layering if necessary. Cover and cook over low heat for 15-20 min.

    1 pkg ( 16 oz) noodles
    ½ C half and half cream
    ¼ C grated Romano cheese
    ¼ C butter, cubed
    ½ tsp pepper
    ¼ tsp garlic powder
    Cook noodles according to package direction. Drain, stir in the cream, cheese, butter, pepper and garlic powder. Serve with pork


Serving Size: 1 cutlet 1 C sauce

Number of Servings: 16

Recipe submitted by SparkPeople user COSBORNE3.

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