thai chicken salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 518.2
  • Total Fat: 31.0 g
  • Cholesterol: 102.7 mg
  • Sodium: 156.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 47.0 g

View full nutritional breakdown of thai chicken salad calories by ingredient
Report Inappropriate Recipe

Submitted by: TWOBAREFEET

Number of Servings: 2


    1 2/3 cups cooked rotisserie chicken
    1/6 cup canola oil
    1 tbsp peanut butter
    1/6 cup lime juice
    2/3 tbsp water
    1 clove garlic, minced
    2/3 tsp ginger, grated
    2 tsp light brown sugar
    1/2 tsp hot red pepper flakes
    1/6 cucumber
    1/3 carrot, grated
    1 scallion, chopped
    1 tbsp cilantro leaves, minced
    1/6 cup toasted peanuts, chopped
    1/6 tsp salt
    1/6 tsp pepper
    4 cups lettuce


Put canola oil, peanut butter, lime juice, salt, garlic, ginger, light brown sugar, and hot red pepper flakes in blender. Puree ingredients until blended well.
Transfer blended ingredients to a large bowl.
Add sliced cucumber, carrot, scallions, and minced cilantro leaves to the blended vinaigrette. Toss to combine. Add 5 cups of cooked rotisserie chicken and toss to combine.
Let stand for 15 minutes at room temperature.
Top with chopped toasted peanuts, and serve over a bed of lettuce.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TWOBAREFEET.


Rate This Recipe