Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 12.3 g
  • Cholesterol: 91.2 mg
  • Sodium: 453.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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Number of Servings: 6


    16 oz. Louis Rich Ground Turkey, browned
    6 oz Kroger wide wheat noodles
    1 medium onion, chopped
    1 can (1 1/4 cups) Kroger Low-Fat Cream of mushroom soup
    1 7 oz. can Kroger pieces and stems mushrooms
    3 oz. Kroger frozen green pepper
    1 Tbsp. Kroger Canola Oil


Cook pasta according to directions. Brown ground turkey in canola oil. Add onion and green pepper. Pour in soup and add cooked noodles, cook for 20-30 minutes until combined and hot.

Makes approximately 6 soup bowl servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYBETH70.

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