Quick and Easy Pappardelle with Artichokes and Arugula

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 11.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 252.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Quick and Easy Pappardelle with Artichokes and Arugula calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 6-oz. jar oil-packed artichoke hearts, drained, 1 tbs. oil reserved
    6 oil-packed sun-dried tomatoes, drained, 1 tbs. oil reserved
    1/3 cup Pinot Grigio wine
    6 cups baby arugula leaves
    1 8.8-oz. package dry pappardelle pasta


Coarsely chop artichoke hearts and sun dried tomatoes.
Heat oil from artichokes and tomatoes in a skillet over medium-high heat. Add the chopped artichokes and sun-dried tomatoes, and cook for 3 to 4 minutes.
Meanwhile cook the pasta according to package directions. Drain and reserve 1/4 cup of pasta water. Mix together the pasta, reserved pasta water, and the artichoke mixture. Season with salt and pepper to taste.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LEAFHEAD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.