Veggie Loaded Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 373.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

View full nutritional breakdown of Veggie Loaded Tuna Noodle Casserole calories by ingredient
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Submitted by: NEELIXNKES

Number of Servings: 6


    *Macaroni, enriched, 2 cup elbow shaped
    Tuna, Canned in Water, .5 can (12.5 oz), drained
    *CAMPBELL'S 98% FAT FREE CREAM OF MUSHROOM SOUP = 1CAN/10 3/4 OZ, 2.5 serving
    1 can water
    Celery, raw, 90 grams
    Mushrooms, fresh, 95 grams
    Spinach, frozen, .33 package (10 oz)
    Penzey's Fox Pointe Seasoning to taste
    Black Pepper


Cook noodles until al dente, mix all ingredients except soup in a casserole dish. Mix can of soup and can of water together, pour over casserole and mix. Bake for 25 minutes at 400 degrees.

Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEELIXNTES.

TAGS:  Fish | Dinner | Fish Dinner |

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