beef steak strogonoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 10.2 g
  • Cholesterol: 85.6 mg
  • Sodium: 269.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

View full nutritional breakdown of beef steak strogonoff calories by ingredient

Number of Servings: 8


    Beef, top sirloin, 18 oz
    Flour, white, .5 cup
    Sherry, dry, 5 fl. oz
    Mushroom Gravy, 1 can
    Sour Cream, .5 cup
    Egg Noodles, enriched, 5 cup
    2 tbsp olive oil


Put water on to boil

Cut the beef into strips

heat up frying pan with oil in

dip the beef into the flour

put the beef in frying pan and cook til slightly pink then add sherry

add the noodles into boiling water when ready cook 10 minutes then drain

add gravy and sour cream to the beef in frying pan

mix together with noodles in pot

may need to add a little milk /salt/ pepper depending on tastes

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DBUNYEA.