beef steak strogonoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.2
- Total Fat: 10.2 g
- Cholesterol: 85.6 mg
- Sodium: 269.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
View full nutritional breakdown of beef steak strogonoff calories by ingredient
Number of Servings: 8
Ingredients
-
Beef, top sirloin, 18 oz
Flour, white, .5 cup
Sherry, dry, 5 fl. oz
Mushroom Gravy, 1 can
Sour Cream, .5 cup
Egg Noodles, enriched, 5 cup
2 tbsp olive oil
Directions
Put water on to boil
Cut the beef into strips
heat up frying pan with oil in
dip the beef into the flour
put the beef in frying pan and cook til slightly pink then add sherry
add the noodles into boiling water when ready cook 10 minutes then drain
add gravy and sour cream to the beef in frying pan
mix together with noodles in pot
may need to add a little milk /salt/ pepper depending on tastes
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBUNYEA.
Cut the beef into strips
heat up frying pan with oil in
dip the beef into the flour
put the beef in frying pan and cook til slightly pink then add sherry
add the noodles into boiling water when ready cook 10 minutes then drain
add gravy and sour cream to the beef in frying pan
mix together with noodles in pot
may need to add a little milk /salt/ pepper depending on tastes
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBUNYEA.