Soda / Lemonade Scones - Cheese

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Soda / Lemonade Scones - Cheese calories by ingredient
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Introduction

The yummiest scones! The yummiest scones!
Number of Servings: 14

Ingredients

    4 cups self-raising flour
    300ml low fat cream (1 small bottle of cream)
    1 can soda water (355ml)
    1/2 tsp salt
    1 cup edam cheese

Directions

Preheat oven to 220║C. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.

Mix all ingredients in a bowl to a smooth dough. Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray. Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean teatowel (this keeps the scones lovely and soft).

Cut in half and spread with butter if you have made the cheese variety or jam/honey if you make a sweet version.

Serving Size:áMakes 14

To make sweet scones add 1/4 cup of sugar, swap the soda water for lemonade and remove the cheese. Some great additions to sweet scones are 1 cup of chocolate chips or 1 cup of dried fruit.

Number of Servings: 14

Recipe submitted by SparkPeople user NIXXXI.

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